Pickled Chillies

Preserves

30 Apr

Written By Luke Quinton

Pickled Thai Birdseye Chillies

120g Thai Bird’s-eye Chillies or other small hot chillies

225g Hot Water

125g Cider Vinegar

90g Sugar

12g Sea Salt

pickleschillies

Luke Quinton

Spicy Pickled Carrots, Tartine Style

Pickled Red Onion